Modification History
The version details of this endorsed unit of competency set are in the table below. The latest information is at the top.
Version |
Comments |
1.0 |
E Replaces and is equivalent to SITTPPD004A Plan and implement minimal impact operations. Title changed to better reflect the intent and content of the unit. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to organise and operate tourism activities with minimal negative environmental and social impact. The emphasis of this unit is on short term operational action planning and implementation and does not include a strategic management focus.
Application of the Unit
This unit applies to the tour operations, cruise, attractions and resort sectors, and to individuals working in senior operational or supervisory roles. This could include senior guides or activities coordinators, or owner-operators of small tourism organisations.
The unit is particularly relevant to those who provide tourism experiences in environmentally sensitive areas. Many would be nature or ecotourism-based experiences.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Not applicable.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Organise sustainable activities. |
1.1 Develop experiences that combine education and interpretation. 1.2 Ensure positive sustainable outcomes for local communities and environments. 1.3 Consult with colleagues and other stakeholders about issues of responsibility for environmental and social sustainability . 1.4 Develop procedures according to relevant codes of practice. |
2. Conduct activities with minimal impact. |
2.1 Select and use minimal impact techniques and procedures appropriate to the area. 2.2 Advise customers about acceptable behaviour prior to entering area. 2.3 Provide a role model for customers and colleagues. 2.4 Address unacceptable customer behaviour. |
3. Monitor impact and changes. |
3.1 Monitor and record changes in the natural environment using appropriate technology. 3.2 Collect environmental information on behalf of environmental and social agencies as required. 3.3 Advise appropriate authorities of environmental and social change promptly. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the ability to:
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Context of and specific resources for assessment |
Assessment must ensure use of:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, workplace and job role, for example:
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Issues of responsibility for environmental and social sustainability may relate to: |
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Minimal impact techniques and procedures may include: |
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Changes in the natural environment may include: |
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Ways to collect environmental information may involve: |
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Unit Sector(s)
Tourism
Competency Field
Planning and Product Development